⚾ How Many Michelin Stars Does Marco Pierre White Have

Marco Pierre White was born in Leeds in 1961 and left home at age 16 to get classical training as commis at the renowned Le Gavroche in London. He worked his way up through the ranks, and in 1987 opened his first restaurant, Harveys, in the capital's Wandsworth neighborhood. He followed that up with The Restaurant Marco Pierre White in 1993

Marco Pierre White grafted his way to three Michelin stardom by concentrating on the cooking, yet his rock-god persona has kept him in the headlines for 25 years. He is the chef who fascinates

^{In this edition of Chef Chats, the three Michelin star chef shares his wisdom as he arrives in Singapore to promote the MasterChef Dining & Bar Pop-Up restaurant. Despite the moniker bestowed upon him by MasterChef Australia – the “Godfather of modern cooking” – Chef Marco Pierre White made one thing very clear, very quickly – he was}

In 1995, a 33-year-old White became the youngest chef to ever be awarded three Michelin stars for The Restaurant Macro Pierre White in the Hyde Park Hotel in London (via The New Yorker).

At 33, he became the youngest chef to be awarded three Michelin stars (he won his first two aged 28 and, at the time, he was the youngest chef also to achieve such an accolade). White is Scottish on his father's side, and his mother, who died when he was a child, was Italian. JsTK. 470 355 53 434 267 443 7 436 164

how many michelin stars does marco pierre white have